Drain, cool and refrigerate for 3 hours. Here's a basic, no-frills version that's a snap to prepare. Dutch Oven Potatoes au Gratin marries russet potatoes with the rich flavor of applewood smoked bacon, Cheddar, and Monterey Jack cheese. Season with pepper and nutmeg. Baked in cast iron, this dish easily goes from smoker to oven to table. While I love rich and cheesy potatoes, there’s nothing like crispy potatoes. But potatoes taste starchy and bland when served all alone. You can top with more herbs and black pepper and serve this alongside just about any holiday meal – this beef tenderloin would be perfect! These Au Gratin Potatoes from scratch are deliciously creamy and cheesy. These cheesy, dreamy potatoes au gratin are the ultimate potato casserole. Made with BOTH russet and sweet potatoes, covered in a delicious, but super easy, cream sauce, then topped with lots of cheese! In a large stock pot, add potatoes, fill with water, and bring to a boil. My dad’s famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. We suggest freshly grated Gruyère or Parmesan, but any sharp cheese will do nicely. 1 tbsp Parsley. lbs potatoes, peeled and sliced thin . So I peeked in my pantry, found a bag of nice, firm-looking potatoes, and came up with these Pumpkin Au Gratin Potatoes with Crispy Sage Breadcrumbs. 24.8k. Naturally, I add cheese everywhere. “Au Gratin” is French and it essentially refers to a crispy baked top, this top is often comprised of cheese and/or breadcrumbs. #RuthsChrisPotatoesAuGratin. Pour 1/2 cup heavy cream. Top the cheese with potatoes. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. What to serve with Potatoes au gratin. Infos. Using classic French herbs like tarragon and basil are definitely my fave, but you can use whatever you have on hand. You can put this together in about 20 minutes depending on how fast you can peel potatoes! 1 hour 15 minutes. tablespoons butter. Thinly sliced potatoes covered in a creamy cheese sauce and baked until soft and tender. Add 1 tbsp of salt to the water. Baked gratin will last for up to 5 days in the fridge covered tightly with plastic wrap. That puts this recipe firmly in the au gratin category, however I guess it means my Gruyere Scalloped Potatoes and my Smoked Gouda Scalloped Potatoes , might technically be a gratin. JUMP TO RECIPE . … Wash potatoes. Instructions. So basically Au Gratin Potatoes are a potato dish baked in a cheesy creamy sauce with a cheese crust. Said potatoes are topped with a delicious crust of cheese, or bread crumbs, or other gratin-styled crisp. Also, I have added the mozzarella cheese to make it more-creamy and cheesy. INGREDIENTS Nutrition. My two favourites for creamy scalloped potatoes are Yukon gold or red-skinned potatoes but if you have something else, don’t let that stop you from making this delicious side dish! Thinking Ahead Saving Leftovers. Total Time. Share Crisp Potato Gratin on Facebook Tweet Crisp Potato Gratin Pin Crisp Potato Gratin. READY IN: 1hr 50mins. We really loved the added flavor of the onion baked inside. The star of Dutch Oven Potatoes au Gratin is … Whereas Scalloped potatoes technically are made without cheese on top and usually covered with cracker or bread crumbs. The best part is there is about 15 minutes of active prep and this dish can be made days ahead of … Potatoes au gratin are one of those dishes that sound super fancy but you’ll be amazed at how simple and easy this recipe is. Plan ahead as it takes 1 ½ hours to bake, but is so worth it! This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Au gratin is a French culinary term that refers to a dish (usually a potato dish) topped with grated cheese (and/or breadcrumbs), cream, butter, then baked until browned and crispy. The cheese melts into the potatoes as they cook and become tender. Recipe by sheepdoc. Easy Grilled steak; Lemon herb roast chicken; Slow roasted Greek lamb; Rosemary-crusted beef fillet My gran’s turkey with bread stuffing; Potato side dish recipes. I think any hard cheese would work well. If you are a fan of potatoes … Sprinkle with salt. Creamy, tender, and cheesy, with a slight hint of nutty sweetness from the pumpkin and a smattering of buttery sage-scented breadcrumbs on top. Sour cream, pepper, salt, onion, potatoes, extra sharp cheddar cheese, butter. 1. Recipe of Paula Deen Au Gratin Potatoes: From Paula Deen’s recipe, I have prepared this amazing au gratin potatoes with a little variation. Cook Time. Nov 14, 2019 - Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. The top gets nice and golden brown for the perfect crispy finish. Produce. Perfect for holidays or anytime you need a delicious, vegetarian side! It is however super easy to make this without cheese as well. 4. Potatoes that are sure to impress! Jump to Recipe Print Recipe. Yukon Gold, Red-skinned potatoes, Russets; everyone seems to have their own preference. This dish is, if I may say so, Wow. 3/4 cup Chicken stock. UNITS: US. 1 hour 45 minutes. Crispy Au Gratin Potatoes. Ingredients. 9 ingredients. 2 of my 3 picky kids liked it. Canned Goods. If I’m honest, I love eating my baked potatoes “fully loaded” with bacon, and cheese; Dutch Oven Potatoes au Gratin indulges my guilty pleasure. I love this recipe!! Related Recipes. The usage of thyme increases the zesty flavor. November 6, 2012. Thinly slice potatoes and onions (I use a simple inexpensive mandoline, it’s under $20 and saves tons of time). Potatoes au Gratin. The definition of “Au Gratin” means browned with cheese or bread crumbs or both. Potatoes Au Gratin-Ingredients. You’ll add half of the cheese as a center layer of the potatoes au gratin, and then finish with lots on top. 1/4 cup olive oil ; 1/4 cup olive oil ; 125g pancetta, finely diced ; 4 shallots, peeled ; 8 sprigs thyme ; 1/2 cup chicken stock ; 10 potatoes ; 50g butter, melted ; salt for seasoning ; pepper for seasoning ; Method. What’s in Potatoes au Gratin? Another reason to love easy cheesy potatoes Au Gratin is that the recipe can be prepared ahead of time! Nov 13, 2019 - Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. Dairy. Transfer half the potatoes to a baking dish. Prep Time. Roast at 400°F until lightly browned, 40 to 45 minutes. Slice the white potatoes … The recipe comes together very easily! I priced it out a little under five dollars for the dish using sale priced ingredients and real Parmesan, not the stuff in the can. Ruth's Chris Potatoes au Gratin Copycat has got to be the creamiest, dreamiest, cheesiest potatoes ever - and they're easy to make! These Cast Iron Au Gratin Potatoes are smoked and then cooked in an oven, producing smoky crispy, cheesy potato goodness in every bite! Potatoes au Gratin. 85 Mins Cook . Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! Potatoes au gratin is the ultimate comfort food. SERVES: 4-6. Print recipe. Au Gratin potatoes are cooked with a layer of cheese on top that gets golden brown and crispy. Wow. Recipe by Frugal Hausfrau. 30 minutes. This scalloped potatoes recipe is filled with herby and cheesy deliciousness, making it into a hybrid between scalloped potatoes and au gratin potatoes. MAKE IT SHINE! Wow. Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Au gratin potatoes are layered with cheese where scalloped usually have cheese only on top. Sprinkle with 1 cup shredded cheese. Thinly sliced potatoes covered in a creamy cheese sauce and baked until soft and tender. Ruth’s Chris Potatoes au Gratin Copycat is not your everyday recipe, and with the cream and three cups of cheese (12 ounces total) isn’t your cheapest dish, either! These easy au gratin potatoes require very few ingredients to achieve their perfectly creamy, cheesy flavor. Get everything layered in the dish beforehand and when it is time to eat, pull out the casserole and pop in the oven to cook. See all casserole recipes. This was adapted from several recipes since I didn't have the right stuff to make any of them. 1/2 tsp Black pepper, ground. But what—you may be asking yourself—is the difference between potatoes au gratin and scalloped potatoes? ADD YOUR PHOTO. 1 Garlic clove. Nothing is better than the contrast of crispy edges and cheesy tender potatoes on the inside. Cheesy Potatoes au Gratin – thinly sliced potatoes layered and baked in a creamy, cheesy sauce with a jolt from nutmeg and thyme. Serve this with roasted meats, fish, or poultry as well as egg dishes as a rich and hearty side dish. Sprinkle potatoes with cheese and pine nuts; broil until cheese is melted, 2 to 3 minutes. Hello. Steven Satterfield. By. Pour 1/2 cup heavy cream over the potatoes. Brush with remaining butter mixture; roast until crispy edges form on potatoes, about 15 minutes. How to Make Sweet & White Creamy Scalloped Potatoes Au Gratin Potatoes & Sweet Potatoes. 2 . Creamy, buttery and cheesy. This homemade recipe for two people is cooked in individual dishes for a romantic dinner, but could also be cooked in one dish if preferred. Season with pepper and nutmeg again. 8 Serves . The herbs though, those are mandatory. Sprinkle 1 cup cheese. 4 . If you are a fan of potatoes … Cook potatoes until fork tender (around 45 mintues). Layers of thinly sliced potatoes, cheese, garlic and herbs make this super simple potato dish a winner for any occasion. 15 Mins Prep . Servings. Baking & Spices. In this rendition, cheese potatoes benefit from the added bonus of smoke and fresh herbs. Brush potatoes with half of butter mixture. 1 . The ultimate potato side dish of all time that goes well with just about anything. 1 1/4 tsp Salt. Turn broiler to high. Potatoes Au Gratin. You’re going to love this recipe! Cheesy Au Gratin Mixed Potatoes. 1/2 Onion, medium. Utterly delicious and super comforting! Made with crispy potatoes au gratin types of cheese, butter here 's the best to! 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